Salt Creek Valley Farm is family-owned and
operated. We are located in beautiful, bountiful Southeastern
We use as much locally grown or small
farm produce as possible when making our delicious jams
and fruit butters. We take pride in making products the
old-fashioned way, just like Grandma did - in small batches,
chopping fruits and vegetables by hand, mixing and testing each
The items we make at Salt Creek Valley Farm
are the same foods we've been making for our own families; the very
foods we put on our own tables. We're honored to share them
Use the links at the top to make a
purchase, print great recipes and learn where you can
find us locally.
As Grandma always
says, "Have you 'et yet?"
Don't forget to
like us on Facebook.