Salt Creek Valley Farm is family-owned and operated.  We are located in beautiful, bountiful Southeastern Indiana.

We use as much locally grown or small farm produce as possible when making our delicious jams and fruit butters. We take pride in making products the old-fashioned way, just like Grandma did - in small batches, chopping fruits and vegetables by hand, mixing and testing each batch ourselves.

The items we make at Salt Creek Valley Farm are the same foods we've been making for our own families; the very foods we put on our own tables. We're honored to share them with you.

Use the links at the top to make a purchase, print great recipes and learn where you can find us locally.

As Grandma always says, "Have you 'et yet?"

Thanks for stopping by!

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